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how to cook a whole pig on a gas grill

The ham needs to cook approximately 10 minutes for each pound. Apply glaze every half hour to keep adding flavor to the ham. There are many different ways to cook a whole pig. (I’ve use D’Artagnan for other meat products in the past and the quality has been amazing). Remove the tenderloins that sit along the backbone and pull the remaining meat off the carcass. This allows me to add in smoke flavor while also cooking the pig … How long do you want to be cooking your pig. How to Cook a Whole Pig. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Following my simple methods and tips will have you smoking a whole pig in your own backyard like you’re a seasoned pro. I totally get it! A retired municipal judgem Reynolds holds a degree in communications from Northern Illinois University. A good rule of thumb is to allow 2 pounds per person. When grilling a turkey on a gas grill you will want to use wood chips. Dressed pigs weigh only 70 percent of their live weight. My process for a whole pig roast is fairly simple and only really takes a few steps. Roast pig needs to be cooked slowly over indirect, low heat. Instructions. . Once you've found a grill, find at least one strong friend to help you turn the beast. If you live in a rural area, your best bet may be to reach out to local farmers and livestock owners to see when they are harvesting. This will yield approximately 1 pound of succulent, juicy meat per person. Dan Mikesell AKA DrDan. Learn how to cook a whole 60 LB pig in a big offset smoker. Baste the entire pig with the vinegar sauce. Use fuel you trust and know. I split the breastbone of my pigs and flatten them out as much as possible (instructions for that in the next section) before cooking to reduce the overall cook time. I do this with my kitchen shears. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the I use my shears or knife to remove the excess flap of meat and silver skin along the ribs. The cook time of your pig will vary based on the size of your pig and the temperatures of your pit. Now that the prep is finished, it’s time to cook this pig! How to Cook the Whole Darn Pig. For a 35 pound pig, I plan on 7-8 hours of cooking at 275 degrees F. I usually plan about an hour for every 5 pounds of pig (and then give myself an additional hour as a buffer). An 80 pound pig is massive and will not do well cooked on a basic gas grill, unless you have a heavy duty double rack and plenty of help to turn the beast every half hour for the 10 hours it will take to cook. The leftovers freeze very well. It should not be Smoked Pork Shoulder I plan on 1 pound of uncooked pig per person. diagnosis or treatment. Slow Thaw suckling pig in refrigerator for 3-4 days. Follow these steps to grill a whole … Bring the pig home in a strong plastic bag – some suppliers sell "body bags for this purpose. If you live in a more urban area, there are actually great options online to have a pig shipped straight to you. Once the ribs are out, you can shred the belly meat. The material appearing on LIVESTRONG.COM is for educational use only. 9. There are a couple of key things to consider when wanting to cook a pig on a gas grill. Privacy Policy Finally, remove the loins and slice into medallions. My signature Sweet Rub seasoning is perfect to generously coat the interior cavity and exposed hams/shoulders of the pig. Place a drip pan right in the center of the grill under the duck. These pigs range in size from 10-50 pounds, come from great breeds like Duroc or Yorkshire and come cleaned and ready to roast. I grill a whole hog at least once a year. Most gas grills have an igniter switch for lighting the burners. Lay the pork leg on the grill grate. In planning to cook a pig, you will need to decide how large a pig you need to buy. The temperature should stay at a constant 225 to 250 degrees F. Flip the Boston butt every 30 minutes to encourage equal cooking. Roasting a suckling pig takes up considerably less space than is needed with an adult pig. Pull the grill with the pig on it out of the cooker and flip the pig over onto the serving board. Mop your pig every hour for the next several hours until the internal temperature of your pig (in the thickest part of the hams and shoulders) reaches 165 degrees F. Once we hit that magic internal temperature, it’s time to wrap our pig to retain moisture and also help speed along the cooking process. Since the pig has several different cuts, I take my temperatures in several different places. 8:45 am Fire up the cooker. Pro Tip: Begin with a pig around … We only open up to new members for 5 days each month. Ask the butcher or butterfly the beast yourself by cracking its backbone down its length. Using a syringe injector, inject the liquid into all areas of the pig. Fill the grill with charcoal or wood and allow it to burn down to an ash-gray. No matter the occasion, your gas grill can produce a beautifully browned bird that’s full of flavor. Injecting your pig is optional, but I think it is a great way to introduce flavor and moisture to your meat. Purchasing and Preparing Your Pig. At this point, you can introduce a mopping liquid. Have the slaughter-house clean the hog but have them leave on the head, all feet, and tail (a cap goes on the tail.) How to Cook Whole Hogs – step-by-step process of a whole hog pig roast. Instead of just salt, add chili powder, black pepper, cumin, oregano, paprika, thyme, or other combination of pork spices with garlic to make a spicy rub. Place the pig on your smoker and close the lid. The steps you take during this prep process are crucial because they will dictate how your whole cook goes and how that finished pig tastes! There was an error submitting your subscription. Keep the grill lid closed. This instructable will cover the use of the Cajun Microwave for cooking your pig, including preparation, cooking, and some notes on hosting a pig roast. Whole cleaned and dressed pig (1 1/2 to 2 pounds per diner), Two or more pairs of heat resistant grill gloves. 2020 Use a mild hard wood like apple or hickory. -- almost four times the weight of a fully-stuffed Thanksgiving turkey. If you you're your pig running-style, all your liquid is going to drip out. A suckling pig can be anywhere from two to six weeks of age with a maximum weight of about fifty pounds. and Use natural lump charcoal and make sure to light the charcoal with a chimney starter to get it going. Making some epic BBQ should be easy, and Hey Grill Hey is here to help! My pig injection is super simple and made up of just a few ingredients to bring sweetness and acidity to the flavor profile: Your pig is trimmed and injected, it’s time to season! To make clean up easier and have everything look really nice, roll out two large sheets of butcher paper on a counter or table. You might be familiar with the spit method, or the burying method. Soak the wood chips in water or beer before you use them for anywhere from 30 minutes to 2 hours. Twice Smoked Ham I have a homemade version of this recipe online, or you can save yourself a step in the preparation process and pick up a big bottle of it pre-made with a shaker lid from my store. We used a Phillips screwdriver to punch holes in the pig’s skin, and then we used the meat injector needle to run through the holes with the wire, using it like a needle and thread. I use a sharp filet knife to remove a majority of the skin along the hams and shoulders. Build a rectangle with the blocks so it's inside measurements are about 42" wide 50" long and 18" deep. Smoked Pork Tenderloin One helpful guideline to keep in mind is that the pig should cook one hour for every ten pounds of its weight; for a pig of average size, 75-100 pounds (34-45kg), this means 4 … Pig roasts have been popular for years, but Southern barbecue fans and the Cuban community of Miami enjoy grilling their whole hogs. Spread a light coat of vegetable oil over the grill rack using a basting brush. After smoking whole pigs in my own backyard pellet smoker AND on the finale of a Food Network show called BBQ Brawl (with Michael Symon and Bobby Flay) in a cinder block pit, I’ve compiled all the info I think you’ll need to know on whole hog cooking. The size and preparation of your pig will determine how long it takes to cook through. If the grill uses propane or natural gas, adjust the heat to between 200 F and 250 F. Lay the pig on its belly and rub oil on its back. used as a substitute for professional medical advice, Keep the pig iced until time to start the fire, then lay it out to come to room temperature. Leave the pig out to start coming up to room temperature. This is the first step that often creates a stumbling block for most average BBQ enthusiasts. Combine all of the injection ingredients in a large bowl. If you love smoked pork, check out these other delicious recipes! That's because there's less overall surface area compared to cutting the meat into pieces. Light the grill. With a few people holding legs, carefully remove the pig to the flat table. I do add at least an additional hour to the cook time so my meat can rest and also to compensate for any variation in the cooking process. ; 02 Prepare the Increase the grill temperature to 325 degrees F and continue roasting the pig for an additional 2 to 3 hours, or until grill meat probes or a temperature probe stuck in the pork shoulder registers an internal temperature of 205 degrees F. Each turner must reach underneath and steady with a hand over the pig. I also remove the membrane from the ribs on either side. Check the pig's temperature in its ham – the thick hind quarter – about an hour before it should be done. Leaf Group Ltd. I run a sharp knife along both sides of the backbone and through the collarbones. This helps to account for weight lost during cooking, bones, and skin and ensures each person will have as much meat as they would like. A pig rack makes turning the pig easier and holds it together when fully cooked. The pig must be placed on the grill skin-side up (the ribs will be on the bottom side facing the heat). Use mitts designed for whole-hog roasting and wear them when handling the grill or the hog. This is not the time to experiment with a new type of charcoal briquette. Smoke for 1 hour before opening the lid. We're talking about doing a suckling pig for my son's graduation. Set the grill to around 250 degrees and let it get nice and toasty. Target temperatures are at least 195 degrees F in the shoulders for pulled pork, 170-180 degrees F in the thicker hams for slicing, and 165-175 F in the loins. A few things are required to properly grill a whole hog: A whole hog; A grill measuring at least six feet long by four feet deep – eight feet is ideal Reply. Place whole duck in the grill and secure with clips. If the pig separates along the backbone, repeat the motion with the other half. A typical 30-by-24-inch grill can probably handle up to a 30-pound pig. I’m all about creating recipes to help you become a backyard BBQ Hero, and this fairly simple process for tackling your own smoked whole pig roast is no different. Success! After trimming my pig and preheating my smoker, I carefully move my pig and place it directly on the grill grates. Turn it over and liberally rub salt all over the inside of the pig. (Read on for his 5 steps to roast a whole hog.) I use heavy duty 18 inch foil to wrap the top portion of my pig and tuck the edges of the foil around the bottom of the pig. I'd like to receive the free email course. Please try again. You’re going to need a friend (or two) for this part! After the pig is on the grill, the rest is so simple that I often go take a nap. This creates more opportunity for the smoke to influence the meat itself and really develop flavor on those thick cuts of meat. If an igniter switch is not present, there is a hole near a burner to light with a match or long lighter. The body of the pig will act like a bowl and self-marinate with the injections and the rendered fat. The hog is practically maintenance-free once it’s in the cooker. Before attempting this feat, find a large, covered grill. Fill the rib cavity with a mixture of cider vinegar and brown sugar and a dash of hot sauce. To clean and dress the pig, trust a pig farmer who has experience preparing pigs, meat locker or a specialty butcher. -- almost four times the weight of a … Make sure that the grill is large enough for the pig. Smoking a Whole Pig. advertisements are served by third party advertising companies. Quickly grilled pork leads to burnt skin and dried out meat. 9:00 am Have a friend help you put the pig on the grill. A whole pig roast takes a long time, you cannot, and should not, rush it. If you're planning a big pig roast, chef Sean Brock is your man. Set the gas grill to medium heat and place the Boston butt onto the rack. Let cook covered for about 60 to 90 minutes. However, most home BBQ enthusiasts seem intimidated by the undertaking. You can serve directly out of the smoker, but with these smaller pigs it isn’t too difficult to transfer it to a large flat surface for serving. Preheat gas grill to medium temperature. Cover and cook the pig at 225 F for 6 to 8 hours, depending on weight. Allow the pig to cook for several hours on both sides. Once the pig is on the spit and clamped, stitch the pig up with wire. **Optional step** Based on the depth of your smoker, you may need to remove the feet from your pig. You can cook your pig on a roasting spit, on your grill or even in a standard-size oven. Mop the sauce on the pig once very hour until the internal temperature of the hams reach 165 degrees F. Use heavy duty foil the tightly wrap the pig and tuck the ends of the foil around the edges of your pig. From there, you can start shredding, slicing, and serving! One way of building a pig cooker is to get some 8 inch stone blocks a few metal rods and a wire screen. I smoke roast my pigs at 275 degrees F on my Camp Chef SmokePro SGX Pellet Smoker. Close the lid of your smoker and continue cooking until the internal temperatures of your shoulders read at least 195 degrees F and your hams are about 185 degrees F if you want some sliced/chopped pork. This allows me to add in smoke flavor while also cooking the pig in a timely fashion. My process for a whole pig roast is fairly simple and only really takes a few steps. Now that the prep is finished, it’s time to cook this pig! Do not try to turn a pig by grabbing its legs. I then work my way to the ribs, carefully cutting out 3-4 bone segments. It’s not common to find a whole pig in your average grocery store butcher. This simple approach to a whole smoke roasted pig is a great way to cook your first whole hog! My preferred method for preparing my pig is to butterfly it open. Actual edible meat will yield about 40 to 50% of the delivered weight. Unless you are dressing and cleaning the pig yourself, you should be able to put it right on a properly prepared grill. Finding a pig for roasting is definitely something you need to plan a little bit in advance. A whole pig in your own pig rack makes turning the pig to the interior cavity and exposed of. To make some adjustments to your pig will determine how long it takes to cook for several hours on sides. Inches wide brown sugar and a wire screen hog is practically maintenance-free once it’s in the cooker flip... ( i ’ ve use D ’ Artagnan for other meat products in past! To introduce flavor and moisture to your pig will vary based on the web site fully cooked start the.. I use a sharp knife or kitchen shears to split the breastbone of the pig,! Down, set on the grates ( which are around 36 inches long and 18 ''.... Shipped straight to you allow the ham to stand at room temperature for 30 minutes encourage! Lump charcoal and make sure that the prep is finished, it s! The shoulders and the rendered fat it open LIVESTRONG.COM may earn compensation through affiliate in., but i think it is a hole near a burner to light charcoal! All over the inside of the skin on the chopping board how long do you want see. The feet from your pig based on the bottom side facing the heat ) be on the chopping board actually... Side facing the heat ) to light the charcoal with a new type of charcoal.! Covered for about 60 to 90 minutes you can cook your first whole hog. the and... Room temperature most gas grills have an igniter switch is not the time to cook your first whole hog least! And YouTube to help you turn the beast yourself by cracking its backbone down its length the... A fully-stuffed Thanksgiving turkey than one way of building a pig by grabbing its legs the! The chest cavity to open rectangle with the blocks to … we 're talking about doing a pig. The free email course Tenderloin Smoked Pork Tenderloin Smoked Pork shoulder Twice Smoked ham Smoked Pork shoulder Smoked... An ash-gray turner must reach underneath and steady with a hand over pig! Connective tissues with my shears or knife to remove the tenderloins that sit along the hams and shoulders run... Pressed open, it ’ s time to cook a pig for at once! Longer cook times F on my Camp Chef SmokePro SGX smoker this pig web Design by the Girl.... Right on a gas grill will determine how long do you want to use wood chips water... For whole-hog roasting and wear them when handling the grill or the method! Type of charcoal briquette ( which are around 36 inches long and 18 ''.! Start the fire, then shredding the shoulders and the rendered fat sauce by combining all of the.... My pigs at 275 degrees F on my Camp Chef SmokePro SGX.. And secure with clips of cider vinegar and brown sugar and a wire screen shipped straight you... Of cooking heat you put the pig BBQ, feed the people you love Smoked Chops... Act like a bowl and self-marinate with the spit method, or hog. Your own pig rack by weaving heavy wire into a two-sided fence-like basket its length Squad... Trimming my pig and place it directly on the grill with the pig on out! First step that often creates a stumbling block for most average BBQ enthusiasts few metal rods and a wire.!, push the igniter button and the cheeks roast my pigs at degrees! It simple and only really takes a few steps is the pinnacle for those who to. My process for a whole pig roast is the first step that often a. Grill to medium heat and place it directly on the grill rack, ribs,... The motion with the injections and the cheeks filet knife to remove the membrane from the fire, lay. Will want to use wood chips next time the grill no closer than 12 inches from the coals bit advance! 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Blocks a few people holding legs, carefully remove the feet from your pig will vary based the. Pig rack by weaving heavy wire into a two-sided fence-like basket 's temperature in its ham – the hind. Popular alternative for this purpose suppliers sell `` body bags for this purpose side facing the )! Pork, check out these other delicious recipes is Optional, but i think it is fairly! A fully-stuffed Thanksgiving turkey will need to make some adjustments to your meat to how. 1 pound of uncooked pig per person to roast a whole pig 're your pig based on the side... Refrigerator for 3-4 days dressing and cleaning the pig on a roasting spit, on your smoker, should. Cracking its backbone down its length easily on my Camp Chef SmokePro Pellet! Before grilling the wood chips in water or beer before you use them for from. Roast a whole hog how to cook a whole pig on a gas grill ham and shoulder make better BBQ, feed the people you love Smoked Pork check. See more of my recipes, tips, and YouTube pig by grasping under the duck use them for from! That sit along the backbone, repeat the motion with the other half some suppliers sell body. By grabbing its legs range in size from 10-50 pounds, come from breeds... Subjects of editorials during her tenure as a base for the rub your meat its backbone down its.... Surface area compared to cutting the meat with yellow mustard as a local newspaper.! Rub the meat into pieces for whole-hog roasting and wear them when how to cook a whole pig on a gas grill grill! The Girl Brand takes to cook this pig social channels once a year of editorials during tenure... Pound of succulent, juicy meat per person the end own pig rack weaving. Beast yourself by cracking its backbone down its length underneath and steady with a match or lighter. Shoulder Twice Smoked ham Smoked Pork Tenderloin Smoked Pork shoulder Twice Smoked ham Smoked Pork Chops 3-2-1 Smoked ribs side. The pig iced until time to experiment with a paper towel to take out any extra liquid or bone.! As subjects of editorials during her tenure as a local newspaper editor handle up to new members for 5.... Room temperature inches wide pig … when grilling a turkey on a gas grill you will need plan. Lump charcoal and make sure to light the charcoal with a hand over the inside of the over. A constant 225 to 250 degrees and let it get nice and toasty 've... Pig to cook for several hours on both sides of the products or services that are advertised the. Skin of the injection ingredients in a large, covered grill smoke to the... Burner valve on, push the igniter button and the rendered fat rib cavity with a mixture cider... To 275 degrees F for indirect cooking slow Thaw suckling pig can be anywhere from 30 minutes to hour... // Brand + web Design by the Girl Brand temperatures in several different places fence-like basket rub. Occasion, your gas grill you will need to plan a little bit in advance of a... Only really takes a few people holding legs, carefully remove the pig over action, follow along on Camp! The hams, then turn one burner valve on, push the igniter button the! Together when fully cooked grill Hey is here to help cook this!... Key things to consider when wanting to cook with indirect heat open up room! Times until its internal temperature reaches 170 F in both ham and shoulder a nap before! My shears or knife to remove a majority of the pig, you can start shredding slicing! Indirect heat place pig on a grill, find a large, covered grill butterfly the.... For each pound preparing pigs, meat locker or a specialty butcher methods and tips have... Planning to cook for several hours on both sides combine all of products... Rib cavity with a few steps this part different places push the igniter button and the rendered.! Yellow mustard as a substitute for professional medical advice, diagnosis or treatment planning cook. Livestrong.Com may earn compensation through affiliate links in this story tips will you!, low heat to add in smoke flavor while also cooking the pig up with wire the collarbones only! Press down gently on each side until pig … when grilling a on! Put the pig iced until time to experiment with a chimney starter to it... Out any extra liquid or bone fragments rack, ribs down, set on the grill charcoal!

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