You can click on the different types of firewood in the chart to learn more about them. I have found a good way to make charcoal if your a pyro maniac / fire bug like me. It throws sparks so only should be used in stoves that can be closed. A few other elders like black locust . I like ash because you can cut it and burn it the same day and it splits easily. Black Cherry, and Apple give off a wonderful aroma,as well as producing nice heat. I live in eastern oregon and my main problem is the identification of trees. (I’m assuming it rates as a soft maple) Luckily, our home is passive solar with super-insulated walls so it will still be worth burning. A slower burning wood like oak is too slow to respond and may not flame up when heat is called for. I’m here in S.E. Hickory is still my favorite , but I also have learned to find dead standing mullberry thats near seasoned. I live in Northeastern Pennsylvania, where I have 20 acres of mixed hardwoods. The wood is locally used for charcoal and firewood. Where does the hart-nut tree stand in the BTU scale? However, this type of wood burns very hot and fast. I live on the east coast (midatlantic area) and we have a lot of Mimosa trees. Output is a whole ‘nother cat. It's shoulder season wood at best...goes up like a fart in a stiff wind. I have 4 of them that I want to cut down. Most of the trees in the hedge rows were Osage Orange. As far as a tree to keep in your yard, no good. Non resinous wood has around 8000 to 8500 BTU per pound, resinous wood has around 8600 to 9700 BTU per pound. Today I chop down an Ailanthus tree, often known as Tree of Heaven, with my new hatchet. burning solid fuel !! IT IS USELESS FOR FIREWOOD BECAUSE OF THE LITTLE/NO HEAT OUTPUT, BUT MAINLY IT’S TOO DANGEROUS TO BURN INDOORS, AS IT POPS AND EXPLODES AND THROWS SPARKS EVERYWHERE. Douglas fir is a so-called mix of sorts, as stated by others. I like to drag it out into the open on a log chain with the tractor. This can freeze in extended cold and cause the tree to come down without warning it combined with wind. I would like to burn this wood but don’t want any chimmney problems either. Is it okay for a wood burning stove? I use Hickory, White or Red Oak,Beech,tulip Poplar,& Sycamore. I am planting osage orange, black walnut, sassafrass, and black locust. I burn 24/7, and use about two cords from Nov. thru Mar., with several 3-day breaks every three weeks or so when the temps are a bit higher. Is Modesto Ash a soft or hard wood? I have some upstate PA, that often is recovered when down, and used for firewood. Some of the wood got wet and got punky real quick. all our needs now,and for a few more years,sad business. I have alot of leelan cypress trees that like to debrach themselves. We have burned about 7 1/2 cord and I just ran out. Live in S/W Missouri, and wood heat is our only source for 3,400 sq. A cord is 128 cubic feet but in any stack of wood there will be air space between the pieces. No fee for the group day use area -- first come, first served. Burning well-seasoned poplar and maple, with a couple sticks of red oak. I was just cutting some live oak in California last week so I do know it is there. The drawback is that the tree’s are small and have thorns . It burns as hot as h_ll . Anyone know how this rates as firewood? We’ve been lucky the past years to find eucalyptus but have been offered almond this season. attributed to mark twain!!! Builders planted them everywhere in Maryland, so talk about an abundant supply of firewood. 4 years later I still come here when I need to cut a load of firewood. I don’t bother with cottonwood as a fuel source. I believe that pecan should be very high in BTU’s and close to the other hickories, only because it’s in the family. NOW I LIVE IN ARIZONA AND THE CEDAR OUT HERE IS TOTALLY DIFFERENT! does anyone know wht the heat value of tulep poplar is, I just cut down I believe it is sumac? It is fast growing, spreading rapidly by seeds and suckers. My comment doesnt pertain to btus so much, but would like to say that here in central Ind., I look for elms,not sure if there rock, red or slippery elms.But easy to spot cuz they die avg. Then fill it with fist size chunks of natural wood , then put the lid on . I have found out that no mater what you call it, when it is -12 degrees outside and it will burn—– then it is really Good firewood. Be sure to let it season before burning to know how it should truly burn .Funny Story, I had a friend that cut a storm fallen red oak . As long as it’s dry it will burn and put out enough heat to make it worth it since you don’t have to buy the wood. The apple is a good secret that most wood burners never thought of . Just look for a barkless dead tree in a fence row . cajun, Any BTU rating for Russian olive? The earth is drwoning in CO2 from burning sequestered carbon. Big Wood. Green and I feed it one or two times per day. There is nothing wrong with burning well seasoned softwoods, but care should be taken not to over fire with ones that tend to burn fast and hot. According to wikipedia bradford pear trees originally come from China. It doesn’t seem to put out much ash, but does put out some real heat. I didn’t find any data about almond wood, in your stats, and thought you might like to include it. It’s not the best, but it will warm you. Oak gets borers and starts getting dusty with sawdust falling out. It burns so well I mix it with red elm, mulberry, or ash. Some campsites may be reserved at www.recreation.gov or 1-877-444-6777. Being a transplant from So. I live in the midwest southern iowa have burned firewood for most of my life,and have discovered that different woodstove set ups heat better using different wood. Would it be possible to post the btu value of Monterey Pine? Please leave your comments or questions on those pages if you have experience or questions about those types of firewood. It’s close to soft maple on the btu chart plus I don’t need to go anywhere or handle it too many times. Tree of Heaven for firewood | Arboristsite.com Please be aware that we have recently gotten a wave of users that, when researched, are found to be from Nigeria. I prefer the hot, sweet-smelling woods. This is also the order I would rate them. Thanks for the listings.I burn 3-4 cords every Winter,and burn all but the softwoods.I was looking for BTU content for They are 6″-8″ in diameter at the base and ~15′ long. I have the square footage of space in the house but what zone do i need so I can purchase the right sized wood stove? It was planted in US cities because of the ability to grow in polluted environments. WHAT KIND OF LOCUST IS IT AND WILL IT BE A GOOD FIREWOOD IN A COUPLE OF MONTH..THANKS Iv’e only ived here for the last 4 years, It should have been pruned back many years ago but now to late and needs to be cut down. I live in WI. The one that puts on what is called hedge apples, eaten by squirrels. This can help you decide what the best firewood type is for your needs. It burns like coal,but wreaks havoc on a chainsaw and chain!!! I’m in Northwest Washington; originally from Southwest PA. We have lots of cedar, fir, hemlock, silver maple, oak, and madrona. THE MAN MENTIONED CEDAR GAVE OFF LITTLE TO NO HEAT. The metal on our fire pit melted . Some do well, others not so well… Any info on Sassafras? I don’t know how they compare split and dried. Any idea if this is a hardwood and the BTU’s? I OWED A SAWMILL IN SOUTHERN CALIFORNIA MTNS (LK ARROWHEAD, BIG BEAR AREA) AND THERE WAS ALOT OF THAT THERE (AS WELL AS IN NORTHERN CALI). I had some mostly seasoned red oak , shagbark hickory , and black locust. The bearer must have meant well, for the ailanthus (Ailanthus altissima) isn't a terrible-looking tree. I can’t find any information anywhere on bradford pear btu either. with the exception of oak (usualy scrub oak), all the firewood vendors here have is Eucalyptus (no rating), Avacado (no rating), Almond (no rating) and “mixed hardwood”. So long as you’re only burning good hardwoods and/or clean white (non-glossy/colored) paper stock and kindling, you should spread your ashes on your favorite acreage for the potash. I’m in California, about 3800 ft up the west side of the Sierra Navadas. I have pictures of him with an electric pole saw (he’s deathly afraid of power equipment)cutting 2″ diameter branches on the ground !!! Some fully seasoned apple,beech and american elm and some partially seasoned pecan and bradford pear . Stay warm and don’t worry about it so much. Hickory was my overall favorite . The black oaks just had too many leaves in that Nov and the snow was too heavy. They have a wierd looking fruit that is bright green and and can be as big as a cantaloupe and just as heavy. NO BUGS EITHER. Cedar doesn’t heat well for us, and throws a lot of creosote up the chimney, so we only use it for outside campfires. We call them Rock Maples and they are over abundant in our town in Maine. I live on the west slope too and have found that oak, even when protected, doesn’t keep that well, unlike cedar, pine, fir, or lodgepole. They then loose there bark &; become silver faded color &; will stand dead for yrs. With an abundance of Apple orchards in the area, Apple wood is also readily available. Does anyone have any experience with gum? I can’t locate any ratings for this wood. It smells great too . Don’t worry about the ashes your stove produces. I picked up some cherry wood and have to say, I’m very impressed. If some of the wood is used for construction, there is a net decrease in CO2 from the activity. The doug fir gets the bark beetles that work away the outer layer, but if you can get the bark off the wood it will last several years. Where's it from? I have been told that gum trees and pine trees will clog up a chimmney It does get hotter than the Red Oak and leaves hot coals. The fireplace is not our primary heat source but we enjoy a fire each evening in the winter. As previously stated by others, forget ANY cottonwood, only one or two sticks at a time for Manzanita as it is super hot. Lit my first fire of the season. Step 2. I can lift a 3′ log of aspen into my fire box – the same oak log is too heavy. The smell just get’s me ready for breakfast as soon as I get it going! Zasada and Little [ 328] provide information on tree-of-heaven cultivation. (red) just now brought back a load of beech. I recently was the recipient of some birch I can see what the btu content is, but I was wondering if anyone has burned much. Can anyone confirm this? Does anyone have any experience with growing and maintaining a small coppice wood? It burns very hot,and produces nice heat. I found that if you have some green (wet) wood and want to have a campfire go to your local hardware store and buy a duraflame fire log . Latest data that I’ve read is that seasoned softwoods causing creosote problems is baloney. Great site! I’ve heard that burning a little cedar occasionally will help remove soot from stovepipes and chimneys. Many use digger pine as it is reasonably priced, but requires that yearly clean out. I am allergic to Russian Olive when it is growing. Firewood, Heating and Wood Burning Equipment. As a firewood enthusiast, I read with great envy about “350 acres of river bottom woods”. It does burn and make for mediocre firewood according to my woodstove homies on the forum. Northern Cal checking in, renovated an old homestead 5 years ago and have been clearing doug fir and california bay laurel for fire safety zone around the house. Again, not my first choice for firewood; but free is good...so does it really matter if I burn twice as much? If you take a piece of that wood and another same size piece of another type of wood that you know the BTU of, you can get a general idea. AND TALK ABOUT FIREWOOD, IT BURNS HOT AND IS FAIRLY LONG LASTING.ABOUT HALF OF MY YEARLY FIREWOOD IS THIS CEDAR.I’D CALL THIS TYPE SOMEWHAT OF A HARDWOOD, UNLIKE INCENSE CEDAR. It is heavy, splits easy, dries easy, and does not rot if kept dry. I’m out here in southern Oregon, and there’s red fir, which is a true fir, just as white fir, and grand fir are. I find black cherry and hickory give the best burning results. As such, glass doors are essential to preventing a fire in your living room. Split horribly and had a bad odor and only arround 15.5 BTU/ cord. Sure, willow’s not much good, and I quit dragging it home years ago. Superb device . I dug into it and have burned a face cord or so. im a firewood dealer i burn everything but when my house is cold and i want it to get hot fast its doug fir all the way. Firewood: The Virginia Dept. Here's one example: Hemlock has the strange property of the trunk being soft, but the branches, especially the knots where they meet the trunk are very hard, so bucking the trunk requires planning. Because the wood is brittle and weak, it has a reputation for being tricky to cut down. They also have little thorns on the smaller limbs. They can b very hard to split cuz its stringy. Be sure and let us know how your test goes. I have about a hundred of these that were cut in maintaining a power line right of way. In fact, I’m convinced you can’t, conventionally. I think these charts are the more accurate of the many charts. : 'foul smelling tree'), is a deciduous tree in the family Simaroubaceae. Very unusual leaf pattern for an oak, but just as heavy as all the other oaks. I live in Bedford County Va and burn what I have on my property. The initial smell is like a sweet-smelling perfume. The tight grained old growth Douglas Fir is as about as good as it gets.Put two big blocks on Your fire at night,button it down good,and when You open it in the morning You’ll find a big,beautiful bed of coals—but stand back,because when the air hits it,it will ignite big time!!! Bandit~ Go fast on the oak. It burns with a big bright flame then turns into a big bed of red hot coals that burn forever . I already have my next tree cut and seasoning . Very smoky and almost smells acidic when it burns and it doesn’t seem to produce much flame or heat. i think it’s red pine or red elm.. i live in central nm in the foothills of the rocky mtns,our primary firewood is shaggy bark juniper..we just call it scrub cedar..and there are several distinct kinds,yellow-grows extremely slow burns verry hot,red-softer burns up faster-aligator bark juniper-the softest of the 3 less btu…then we have pinyon…i dont burn this wood because it plugs my heat exchange unit up..dosent put out much heat and smokes like crazy..then there is scrub oak…it burns about the same as any kind of oak..pine and fir..blue spruce..no heat..chineese elm..hard to split little more heat than red scrub cedar..not much..so as far as firewood goes i would give the shaggy bark juniper the highest rating..i also have a house by lake texoma in tx right in the middle of an emense hardwood forest..oak..hickory..maple..american elm..birch..ect..ect..and when im there i burn mostly yellow oak..and hickory,but i like the juniper from nm much better..i dont think the btu rating this chart has for it is correct..im sure its not, i saw a coment on salt cedar above,what you are burning is juniper..or scrub cedar,salt cedar is a completely diferent kind of wood altogether..it grows along the riverbanks of nm and arizona..and i think its scrub syacamore..sorry about the spelling..but it is a verry hard wood..not sure of its btu rating..but i would still rather burn the scrub cedar..or juniper as they call it..salt cedar grows close to water,along with chineese elm and cottonwood in the lower elivations of the two states it does burn quite hot though..im prety sure its a kind of syacamore..close to the btu russian olive would produce..also fine wood for burning, im fron centeral missouri and our elm american or red will not burn in fact it is called p*** elm for reason.
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